Name: Sweet Pepper Risotto
Prep time: 10 min
Cook time: 40 min
Ingredients: 1.2 ltr low sodium stock (chicken or vegetable); 1.5 tbp salt; 70 g unsalted butter; 1 banana shallot (finely diced); 1 red pepper (deseeded and diced); 1 yellow pepper (deseeded and diced); 2 plum tomatoes (deseeded and diced); 1 stick celery (diced); 300 g carnoroli rice; 100 ml white wine; 2 tbsp creme fraiche; 3 tbsp parmesan or vegetarian hard cheese (grated); 10 basil leaves (torn)

I only make this in the summer when peppers and tomatoes are in season. It's a lovely light risotto with pretty summery colours.

1.2 ltr low sodium vegetable stock
1.5 tbsp salt
70 g unsalted butter
1 banan...

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