Name: Chicken Satay Skewers
Prep time: 20 min
Cook time: 10 min
Ingredients: 4 chicken breast fillets (approx 1kg); 4 cloves garlic (roughly chopped); 2 banana shallots (roughly chopped); 2 stalks lemongrass (trimmed of outer leaves and roughly chopped); 30 g ginger (roughly chopped); 2 tsp palm or light brown sugar; 2 red thai chilli (birds-eye) (roughly chopped); 2 tsp ground turmeric; 3 tsp ground coriander; 2 tsp ground cumin; 2 tbsp vegetable oil; 2 tbsp dark soy sauce; 1.5 tbsp fish sauce; 1/2 tsp ground black pepper; 2 dried red chilli (soaked for 15 mins and finely sliced); 150 g crunchy peanut butter; 350 ml coconut cream; 1 clove garlic (grated or crushed); 1 tbsp tamarind paste; 2 tbsp soy sauce; 1 tbsp lime juice

I have my quick cheats version of satay but this one takes a little more effort and a lot more ingredients.
It was the most requested dish during the lockdown takeaways. The sauce will keep for a week in the fridge. It's ...

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