Amazon.co.uk Widgets skip to Main Content

Boning a chicken wing is almost impossible unless you try this clever method of confiting the wing flats then pan fry to crisp up. Save the rest of the wings for another recipe. I buy duck fat via the internet and it can ...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login