Drunken Chicken

Name: Drunken Chicken
Prep time: 15 min
Cook time: 50 min
Ingredients: 700 ml shaoxing wine; 250 ml mirin; 250 ml water; 40 g jaggery/palm sugar; 5 cm ginger (sliced); 3 skin on chicken breast fillets (approx 250 g); reserved poaching liquid; 4 birds eye chillis (sliced in half lengthways); 3 cm ginger (sliced); 1.5 tbsp jaggery (shaved); 1.5 tbsp rice wine vinegar; 60 g roasted peanuts (roughly chopped); 1/2 mango (sliced and cut into matchsticks); 70 g green beans (trimmed); 4 tbsp chopped dill; 4 tbsp chopped mint; 4 tbsp chopped coriander; 1 tbsp rice wine vinegar; 2 tsp sesame oil; 2 tbsp lime juice; 1 tbsp jaggery (shaved); 1 birds eye chilli (thinly sliced)

A bowl of vegetable soup garnished with fresh herbs and crispy toppings sits on a wooden table, with a decorative spoon and glass visible nearby.

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