Ultimate Southern Fried Chicken

There are no short cuts with this recipe. I have an oven bake version that uses less ingredients in the…

Chorizo & bean stew with pork belly

I love this dish at any time of year, a great dish to make to share with friends it can…

A great to make with left over roast chicken, if you don’t have any leftovers, simply roast two legs at…

A delightful dish for a special occasion. The millefeuille can be prepared up to 3 hours before you need them…

I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to…

In the early days of the restaurant I found that people were put off by the word “cheek” on the…

I love this dish for several reason, It’s quick, luxurious and the madeira sauce gives it a silky sweetness. what’s…

You’ll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling and…

Ideally you want the centre cut from the salmon so the pieces are nice and thick. Your local fish counter…

For a super special version of this dish, make the prawn bisque (recipe in link), add 250ml to the pan…

This recipe is inspired by an Anna Del Conte recipe. A delicious autumnal dish, we like to accompany it with…

We aren’t vegetarians but we eat meat free at least 3 times a week so I thought I’d share this…