Pink peppercorn raita
250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink peppercorn, lightly crushed 2 tbsp fresh coriander, finely…
Café de Paris Butter
This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on top…
Fig Chutney
You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep…
Honey & Mustard Dressing
Necessity is the mother of invention. The brand I always buy has been discontinued so time to make my own…
Confit Tomatoes
These are fabulous little flavour bombs which can be used on canapes, as a garnish, on a pizza or delicious…
Lime pickled red onions
Once you’ve made this once, you’ll be adding them to salads, meats and cheese sandwiches. I discovered it when making…
Vietnamese cucumber salsa
Quick salsa which will accompany many asian dishes and adds a crunchy zing
Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or canapés.
Nick’s Tzatziki
I have to give Nick credit for this one! In fact, I rarely make a tzatziki as his is so…
Tomato salsa
Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore…
Wild garlic (or tarragon) mayonnaise
The garlic season is fleeting so the wild garlic can be replaced with tarragon or the young leaves from Jack…
