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Necessity is the mother of invention. The brand I always buy has been discontinued so time to make my own. I make up a batch of 250ml and store in the fridge for up to month.

2 tbsp grain mustard

2 tbsp honey

2 tsp balsamic vinegar

4 tbsp cider vinegar

160 ml rapeseed oil

Combine the mustard, honey, balsamic and cider vinegar then gradually whisk in the oil. Season with a little salt and pepper. Store in the fridge.

Honey & Mustard Dressing

Jules
Necessity is the mother of invention. The brand I always buy has been discontinued so time to make my own. I make up a batch of 250ml and store in the fridge for up to month.
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Prep Time 5 minutes
Course Condiment
Servings 250 ml

Ingredients
  

  • 2 tbsp grain mustard
  • 2 tbsp honey
  • 2 tsp balsamic vinegar
  • 4 tbsp cider vinegar
  • 160 ml rapeseed oil

Instructions
 

  • Combine the mustard, honey, balsamic and cider vinegar then gradually whisk in the oil. Season with a little salt and pepper. Store in the fridge.
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