Once you’ve made this once, you’ll be adding them to salads, meats and cheese sandwiches. I discovered it when making a Greek Salad, all the raw red onion really didn’t agree with me. This tempers the rawness and also makes the onions a wonderful wink colour.
1 red onion
1 lime, juiced
Finely slice the onion and place in a small bowl. Leave to marinate for at least an hour and up to 12. The longer you leave them, the more pink they become
Lime pickled red onions
You'll use these little beauties over and over again. Lovely with the Asian Pulled Pork recipe, in a salad or in a cheese sandwich
Ingredients
- 1 red onion
- 1 lime zested
Instructions
- Finely slice the onion and place in a small bowl. Leave to marinate for at least an hour and up to 12. The longer you leave them, the more pink they become
Tried this recipe?Let us know how it was!
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