Sesame & lime watermelon salad

An unusual but tasty refreshing salad which works well with many Asian dishes. We’ve enjoyed it with chicken satay, pulled…

Asian braised pork belly

Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you…

Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in…

Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce…

Super quick to make, filling and full of flavour. If you want to make this dish vegetarian, replace the fish…

I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use…

You can make these either canape size for parties or larger for a main course stuffed with the Char Siu…

I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely…

We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more. Make…

A delightful open top dumpling usually served as part of dim sum but lovely on their own as a starter…

The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t have…

This dish is really easy to make and tastes just as good cold as hot. This is lovely served with…