Aerated chocolate sponge

Most of my recipes don’t require any specialist equipment but I have to include this amazing microwave sponge. It’s impressive…

Stuffed potato skins

You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth it…

Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel the…

If you love mushrooms this is the recipe for you. It’s worth seeking out marsala (fortified wine) for this recipe…

We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more. Make…

There is nothing more satisfying than making your own pasta. The bright pink showing through the thin ravioli adds drama…

There’s only one word to describe this simple classic pasta dish and that’s unctuous. Invented in Rome using their local…

These are similar to potato croquettes but without the bread crumbs. Light, fluffy and easy to make

Fiddly things to make and you need plenty of time but worth the effort to wow your guests with this…

This sorbet tastes creamy without added dairy or eggs. Simple to make and delicious added to a dessert. This is…

When I’m putting together a restaurant dish it’s important that everything that goes on the plate is there for a…

I’ll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to…