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Mushrooms On Toast

If you love mushrooms this is the recipe for you. It’s worth seeking out marsala (fortified wine) for this recipe but Madeira or dry sherry would be a good replacement.

Dry frying the mushrooms brings out their flavour.

800 g chestnut mushrooms, sliced

40 g butter

2 sprigs thyme, leaves picked

50 ml marsala wine (see not above for alternatives)

3 tbsp crème fraiche

2 tbsp chopped chives or parsley

4 slices of sour dough bread

 

Saute mushrooms

Heat a frying pan large enough to hold the mushrooms. Dry fry the mushrooms for 5 minutes on a high heat stirring occasionally until well browned, add the butter and thyme and continue to cook for a couple of minutes

Add the masala and let it bubble for a couple of minutes, lower the heat and stir in the crème fraiche and half the chives or parsley, season with salt and plenty of black pepper..

Toast the bread and place on a warmed plate, top with mushrooms and sprinkle remaining chives or parsley.

Mushrooms on toast

Mushrooms on toast

Jules
If you love mushrooms this is the recipe for you. It's worth seeking out marsala (fortified wine) for this recipe but Madeira or dry sherry would be a good replacement.
Dry frying the mushrooms brings out the heavenly mushroom flavour.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Brunch
Servings 4 people
Calories 262 kcal

Ingredients
  

  • 800 g chestnut mushrooms sliced
  • 40 g butter
  • 2 sprigs thyme leaves picked
  • 50 ml marsala wine (see note above for alternatives)
  • 3 tbsp crème fraiche
  • 2 tbsp chives or parsley snipped
  • 4 slices sour dough bread

Instructions
 

  • Heat a frying pan large enough to hold the mushrooms. Dry fry the mushrooms for 5 minutes on a high heat stirring occasionally until well browned, add the butter and thyme and continue to cook for a couple of minutes
    Saute mushrooms
  • Add the marsala and let it bubble for a couple of minutes, lower the heat and stir in the crème fraiche, half the chives or parsley, season with salt and plenty of black pepper..
  • Toast the bread and place on a warmed plate, top with mushrooms and sprinkle with chives or parsley.

Nutrition

Calories: 262kcalCarbohydrates: 45gProtein: 12gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 358mgPotassium: 783mgFiber: 3gSugar: 6gVitamin A: 102IUVitamin C: 2mgCalcium: 68mgIron: 3mg
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