Baked tomato rice

I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for…

Wild garlic (or tarragon) mayonnaise

The garlic season is fleeting so the wild garlic can be replaced with tarragon or the young leaves from Jack…

A quick aioli which isn’t too overpowering. Perfect to use as a dip for crudités or served on the side…

You can make these either canape size for parties or larger for a main course stuffed with the Char Siu…

These will keep for a month in the fridge therefore I make a batch to add to ramens on rice…

This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over,…

Use shop bought fresh lasagna sheets if you don’t want to make your own pasta. The sauce can be made…

Toasting the orzo brings out a lovely nutty flavour, add as much or as little harissa as you like. Will…

Spicy tomato sauce to blow away the cobwebs. Poach the egg if you prefer and use your favourite bread. You…

This is incredibly simple and a joy to eat. The sweetness of the white balsamic and the tarragon make this…

The pastry can be made ahead of time. The hollandaise can also be made a little in advance, it of…

I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely…