Onion & Cashew Rice

I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely…

Pot stickers

We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more. Make…

When I’m putting together a restaurant dish it’s important that everything that goes on the plate is there for a…

I’ll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to…

This isn’t really a recipe however worth sharing. I keep a bag of frozen grapes in the freezer to either…

Move away from all the standard soups and serve your guests something they won’t have had before. The combination of…

A very straight forward recipe which doesn’t involve frying off the aubergines separately, simply coked in one pan the secret…

These keep for at least a week in an airtight container. The same method can be applied to carrots, beetroots…

You can serve these pears at Christmas with slices of strong blue cheese as a starter or a cheese course…

In need of some chipotle paste I decided to make my own. Instead of just chipotle I went for an…

The appeal of these bahjis is that they are oven baked rather than deep fried. They freeze really well and…

In the summer there is always a glut of courgettes in this house. This curry uses them and any other…