Romesco Sauce

A classic Spanish sauce which is usually served at room temperature. There are many variations but mine doesn’t have breadcrumbs…

Caponata (aubergine stew)

Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…

Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled nori…

A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as a…

I usually grind up 4-6 times the spice requirement and store in a jar so that I can make this…

This can accompany fish, chicken, meatballs, the list is endless. I like to serve it warm but it can be…

You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep…

Use Tamari for a gluten free option instead of soy sauce, it’s also lower in sodium. Furikake is available in…

I am writing this in the summer when the veg patch is overflowing with ingredients and I try to find…

Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.

My journey to making a dhal has been a long one. I have always been put off dhals because it…

Once you’ve made this once, you’ll be adding them to salads, meats and cheese sandwiches. I discovered it when making…