
A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as a course at our Woodland Suppers and it’s always gone down well.
TOP TIP: If you want really crisp salad leaves, soaking in ...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login