Katsu Curry

A traditional Japanese Katsu often uses pork but we prefer chicken. Can be served as a curry with rice or…

Mustard & parsley marinated roast chicken

You don’t need to save roasting a chicken for Sunday. We love this recipe midweek. The chicken is so juicy…

Anything that can be cooked in one pan is a winner for a quick mid week meal.

As with all stir fry dishes, get everything ready before you start. In our house, one of the young adults…

Great dish for a crowd. Everything is piled onto one large serving platter (or two smaller ones). Can be served…

Serve with wilted spinach and baby potatoes.

Serve this with orzo and bulgar wheat pilaff and cucumber, mint and rocket salad.

To spatchcock a bird means to take out the back bone. It’s very easy, just watch my instructional video, I…

No frying, tasty chicken dish ideal for a midweek meal. If you don’t like bones, use boneless thighs and reduce…

This recipe does have a long list of ingredients but it really is all about the red curry paste. This…

This dish can be assembled ahead of time and popped in the oven when ready to eat. If you’re looking…

Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more…