Name: Mustard and parsley marinated roast chicken
Prep time: 20 min
Cook time: 60 min
Ingredients: 1.3 kg chicken; 4 cloves garlic (peeled); 2 lemons (juiced); 1 small pack parsley (leaves removed); 4 tbsp dijon mustard; 4 tbsp olive oil; 1 tsp ground fenugreek; 1 tsp salt; 1 tsp pepper

You don't need to save roasting a chicken for Sunday. We love this recipe midweek. The chicken is so juicy and flavoursome that we serve it with some green veg or in the summer, just with salad.
If you are only cooking fo...

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