Chow mein that hits all of your 5 a day

There are recipes for chicken chow mein and recipes for vegetable chow mein. When feeding a family who probably haven’t…

Confit Boneless Chicken Wings

Boning a chicken wing is almost impossible unless you try this clever method of confiting the wing flats then pan…

A guinea fowl usually weighs around a kilo so will feed 2-3 people. In the restaurant I use the supremes…

Chicken is often my “go to” for the BBC Radio Oxford recipes because it’s an inexpensive meat and so versatile…

There are lots of soft herbs available so mix up the combination using what you have available. Buy chicken pieces…

This is a companion recipe to the Sunday roast pie where you cook a whole bird. For this recipe you…

Great way to feed a crowd. Experiment with flavours. Start this recipe the day before or in the morning to…

A popular combination in Belgium. Poaching the chicken ensures juicy meat and the meat balls can be made with whatever…

The most important part of this dish is to use all the cooking juices from the roast chicken.

Spatchcock simply means to remove the back bone of the chicken which is very easy. It’s a great way to…

The perfect dish for a mid week meal. Inexpensive and delicious and quick to make using the cheat of microwave…

Confit duck was always one of my signature dishes. If you want to make your own confit legs you’ll need…