Chorizo & Tomato Rigatoni
Tasty week night pasta dish. Don’t have to follow the recipe slavishly, swap the chorizo with a basic sausage, add…
Tasty week night pasta dish. Don’t have to follow the recipe slavishly, swap the chorizo with a basic sausage, add…
Short ribs (because I found some in the freezer) with all the flavours of a bourguignom. Cooked long and slow…
Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves
Inspired by a Malaysian Rendang I have added roasted spice mix and tomatoes. When tasting at the end you are…
This is the epitome of Southern (USA) comfort food. Whilst in America on my “Me, Myself & I” tour, I…
A dish for cooler autumn nights. The soup mix grains are available in most supermarkets and can be found in…
This one isn’t really a proper recipe, more of an assembly job. I made it for myself for supper using…
There is nothing better than meatballs with sauce. Whether you serve them with pasta, potatoes or simply on their own…
Delicious served with potatoes and a parsley sauce but it’s uses are numerous. Shredded into a soup, layered onto toast…
A galette is a rustic pastry base topped with sweet or savoury This recipe is enough for 4, in the…
Serve with rice to soak up all the juices.