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Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves

500 g new or baby potatoes

4 cooking chorizo, casing removed and sliced

100 ml white wine

3 sprigs thyme, leaves picked (1 tsp dry)

150 g gruyere cheese, sliced

2 spring onions, sliced

Cook the potatoes in boiling salted water for approx 5-7 minutes depending on the size, a sharp knife should pierce them easily when done. Drain and leave to cool a little. When cool enough to handke, halve eat potato

Preheat the oven to 220c.

Gently heat a shallow ovenproof casserole pan with a splash of olive oil, cook the chorizo until it releases its oils. When the chorizo is cooked, turn the heat to high, add the wine and reduce by half.

Tip in the cooked potatoes, coat with all the cooking juices, add the thyme, season with some salt and pepper, cover with cheese slices and place in the oven to 8-10 minutes until the cheese is melted. Sprinkle with spring onions

Serve with green salad leaves and bread.

Baked Baby Potatoes with Chorizo & Cheese

Jules
Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course, Side Dish
Servings 4 people

Ingredients
  

  • 500 g baby or new potatoes
  • 4 cooking chorizo casing removed and sliced
  • 100 ml white wine
  • 3 sprigs thyme (or 1 tsp dry) leaves removed
  • 150 g gruyere cheese sliced
  • 2 spring onions sliced

Instructions
 

  • Cook the potatoes in boiling salted water for approx 5-7 minutes depending on the size, a sharp knife should pierce them easily when done. Drain and leave to cool a little. When cool enough to handke, halve eat potato
  • Preheat the oven to 220c.
  • Gently heat a shallow ovenproof casserole pan with a splash of olive oil, cook the chorizo until it releases its oils. When the chorizo is cooked, turn the heat to high, add the wine and reduce by half.
  • Tip in the cooked potatoes, coat with all the cooking juices, add the thyme, season with some salt and pepper, cover with cheese slices and place in the oven to 8-10 minutes until the cheese is melted. Sprinkle with spring onions
  • Serve with green salad leaves and bread.

Video

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