Name: Meatballs with Tomato Sauce
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 slice good quality white bread (crusts removed); 80 ml milk; 500 g beef mince; 1 onion (very finely chopped); 1 tbsp parsely (finely chopped); 3 tbsp paremsan (grated); 1 egg (lightly beated); 1 tsp salt; pinch nutmeg; good grinding of black pepper; vegetable oil for frying; 2 tbsp olive oil; 1 large onion (finely diced); 2 cloves garlic (minced); 2 400 g tins plum tomatoes; 1 tbsp tomato puree; 1 tsp sugar; 1 tsp dried Italian herbs (or oregano); salt and pepper to taste

There is nothing better than meatballs with sauce. Whether you serve them with pasta, potatoes or simply on their own the most important thing is to make them light in texture. Follow this recipe for meatballs you make ov...

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