Name: Sausages & Pulses in a Smokey Sauce
Prep time: 5 min
Cook time: 50 min
Ingredients: 150 g dried pulses soup mix (soaked overnight or for at least 8 hours); 2 bay leaves; 1 sprig each of thyme, rosemary, sage, parsley; 8 sausages (I used pork); 1 onion (sliced); 1 red pepper (sliced); 1 clove garlic (thinly sliced); 1 red chilli (thinly sliced); 100 ml red wine; 1 tsp chipotle paste; 300 ml chicken stock; 400 g tin chopped tomatoes; 2 handfuls cabbage (shredded)

A dish for cooler autumn nights. The soup mix grains are available in most supermarkets and can be found in the section that sells lentils, grains and pulses. Allow time to soak them overnight.

150 g Dried ...

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