Cabbage with Curry Leaf

Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need to…

Vietnamese cucumber salsa

Quick salsa which will accompany many asian dishes and adds a crunchy zing

Boning a chicken wing is almost impossible unless you try this clever method of confiting the wing flats then pan…

A guinea fowl usually weighs around a kilo so will feed 2-3 people. In the restaurant I use the supremes…

Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can’t find them, use slices…

There are lots of soft herbs available so mix up the combination using what you have available. Buy chicken pieces…

I cook my version in a pressure cooker which reduces the cooking time to just 40 minutes, however the long…

A fruity Bakewell tart style dessert with a crumble topping. If you don’t want to make the pastry you can…

Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base as…

This can be served as a starter with lightly pickled cucumber and chrain which is a beetroot and horseradish condiment…

When hosting a drinks party where the only food on offer is canapés, this is a great recipe as they…

These lovely morsels are a fuss free version of mini crumpets (known as pikelets in Australasia or pancakes in North…