Japanese style beef fillet with Japanese rice

Buy the best meat you can afford as this dish is served rare. Make sure you let the meat rest…

Pecan Tuile

You can use an alternative to pecans to suit whatever dessert you are making. These will keep for a couple…

An impressive luxurious dessert to serve at special occasions. To get the best effect, I set mine in a 30x20cm…

This is one of those dishes that my children would call “fancy schmancy”. We served it as a pre starter,…

This recipe is hugely sentimental to me and there’s a lovely foodie story to accompany. When James (our now 20…

One of my pet hates is when people say “naan bread”. It’s just naan, naan means bread. This recipe has…

This one is a family favourite in the summer months when there is an abundance of British runner beans (and…

I love grapes and i love using them in ways that you may not usually think of. Lets face it,…

Hungarian origin which gets its name from the liberal use of paprika. Rich and creamy it’s a great filling midweek…

This certainly isn’t the prettiest dish but it’s full of flavour. Dried morel mushrooms are very expensive, the only other…

We have a friend in our village who, every year, brings us wonderful fresh figs. Great with cheese, turned into…

Halibut isn’t always available and it’s expensive (but not as expensive as steak) so when it’s available, I buy a…