Name: Chicken with grape and fennel sauce with braised cabbage
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 chicken breast (skin on); 1 tsp thyme leaves (chopped); 4 tsp flour; 1 tbsp vegetable oil; 50 ml white wine; 400 ml double cream; 2 tbsp pernod; 2 tsp fennel seeds (dry roasted and crushed); 2 tbsp dill (or fennel fronds if you grown your own) (roughly chopped ); 150 g white seedless grapes (halved); 1 hispi or sweetheart cabbage (trimmed and finely shredded); 4 spring onions (finely sliced); 25 g butter; 1 tbsp olive oil; 100 g frozen peas

Chicken grape and fennel sauce with braised cabbage

I love grapes and i love using them in ways that you may not usually think of. Lets face it, we drink them to accompany our meal so why not include them in a sauce.
In addition to the braised cabbage I also served it with...

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