Halibut isn't always available and it's expensive (but not as expensive as steak) so when it's available, I buy a large piece, portion it up, eat some and freeze the rest. It's a lovely meaty fish. Take care when cooking ...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login