Kimchi with grilled mackerel
A quick kimchi recipe that is an accompaniment for lots of dishes. During lockdown it was on our takeaway menu…
Pea Risotto
When cooking a risotto I prefer to us a sauteuse pan – this is like a deep frying pan. I…
Pork cheek terrine
You’ll need to start the recipe the day before to allow time to cool and press. You can replace the…
Beetroot terrine with whipped goat’s cheese
You either love or hate beetroot. I’m in the “love it camp” and it’s very good for your blood pressure…
Chicken butter sauce
I love a good sauce. This one is delicious with fish and of course, chicken. Whenever we have chicken, I…
Egg Pasta Dough
We have chickens and they lay all different size eggs so my fool proof method of making pasta dough for…
Goan Cabbage salad
This is so easy to make. I don’t skin the tomatoes because they don’t skin them in Goa so why…
Jazzed up rice for your asian dishes
It’s lovely to have perfectly cooked rice but sometimes, it’s great to add another layer of flavour. Here I use…
Potato rosti
Play with the flavours of your rosti by adding different herbs. A versatile little side, these are great with my…
Confit Duck
THIS DISH MUST BE STARTED AT LEAST THE DAY BEFORE YOU WANT TO SERVE This is my signature dish! I’ve…
Butter Chicken
If it’s the summer, you could cook the chicken on the BBQ I don’t have a kitchen full of clever…