THIS DISH MUST BE STARTED AT LEAST THE DAY BEFORE YOU WANT TO SERVE
This is my signature dish! I've spent years perfecting every little detail to make the perfect confit duck. The greatest compliment I have had was from a...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login