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Play with the flavours of your rosti by adding different herbs.

A versatile little side, these are great with my confit duck, just replace the melted butter with 40g of duck fat. They are lovely for breakfast with a poached egg or served at room temperature topped with smoked salmon and creme fraiche for a light lunch

2 large potatoes, peeled

1/2 tsp salt

2 tbsp fresh parsley, chopped

40g butter, melted

Neutral oil for frying

Place a clean t-towel or j cloth on your work surface. Grate the potatoes onto the cloth. Pull the cloth together and over the sink, squeeze as much liquid out of potatoes as possible.

Tip into a bowl and add the salt and some fresh ground black pepper, parsley and butter and give it all a good mix.

Heat a non stick frying pan over a medium heat and cover the base with neutral cooking oil. Form the potatoes into 4 rostis and slide into the pan. Use the back of a spoon or spatula to gently flatten them. Leave to cook for 5 – 6 minutes then turn over and cook the other side.

This recipe is a great accompaniment for my famous Confit Duck recipe

Potato Rosti

Jules
A side dish to accompany my famous Confit Duck or a lovely treat for breakfast with a couple of runny poached eggs - naughty but nice!
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Prep Time 5 minutes
Cook Time 12 minutes
Course Side
Servings 4 people
Calories 119 kcal

Ingredients
  

  • 2 Potatoes Peeled
  • 1 tbsp parsley chopped
  • 1/2 tsp salt
  • 40 g butter melted
  • 1 tbsp neutral oil for cooking

Instructions
 

  • Place a clean tea towel or j-cloth on your work surface and grate the potatoes on to the towel.
  • Pull the sides of the cloth together and, over the sink, squeeze as much liquid out as possible. Tip the potatoes into a bowl
  • Add the parsley, salt, melted butter and a good grinding of black pepper and mix well.
  • Heat a non stick frying pan on a medium heat, cover the base with the oil.
  • Using your hands, portion the potato into 4 rostis and slide into the pan.
  • Cook for 5-6 minutes then turn over and cook for a further 5 minutes.
  • Remove from the pan on to a plate with kitchen paper to absord any excess oil and serve.

Video

Making Potato Rosti

Nutrition

Calories: 119kcalCarbohydrates: 19gProtein: 3gFat: 4gSaturated Fat: 3gCholesterol: 1mgSodium: 308mgPotassium: 467mgFiber: 2gSugar: 1gVitamin A: 103IUVitamin C: 22mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!

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