Name: Butter chicken
Prep time: 15 min
Cook time: 20 min
Ingredients: 500 g chicken thighs, skinless and boneless (cut in half); 3 cm ginger (peeled and roughly chopped); 6 cloves garlic; 1 green chilli; 3 tbsp Greek yoghurt; 3 tsp gram flour; 1 tsp paprika; 1/2 tsp chilli powder (I use Kashmiri); 1/2 tsp garam masala; 1 tsp ground coriander; pinch ground cinnamon; pint saffron strands (crushed); 1/2 tsp salt; 2 tbsp butter (melted); 30 g unsalted butter; 6 cardamom pods (lightly crushed); 1 cinnamon stick; 4 cloves; 1 red onion (finely chopped); 4 cm ginger (grated); 3 chilli (red or green) (slit lengthways); 1 tsp chilli powder; 1/2 tsp garam masala; 2 tbsp tomato puree; 200 ml passata; 200 ml double cream; 2 tsp honey; 1 tsp ground fenugreek; squeeze of lemon to taste; coriander leaves to garnish

If it’s the summer, you could cook the chicken on the BBQ
I don’t have a kitchen full of clever gadgets but there are a few items that I just couldn’t manage without. The one that I use for this recipe is my mini food p...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join or Upgrade Now

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login

Other dishes you might like to try...

Tagliatelle with Roast Fennel & Lemon Pangritata

Roast Chicken, Satay Sauce & Steamed Veg

Shaking beef

If you love it, please share...