Omelette Arnold Bennett
Invented at The Savoy Hotel in the 1920’s for the writer and critic Arnold Bennett. Many recipes have a sauce…
My Monday Ramen
We usually have Ramen on a Monday using up any proteins left over from the weekend. Ramen traditionally uses a…
Onion marmalade
This will keep in the fridge for a few weeks and is a wonderful accompaniment to paté, meat or used…
Shredded beef with smoked mash, sprout petals & parsnip crisps
In the early days of the restaurant I found that people were put off by the word “cheek” on the…
Smoked mash (how to smoke butter)
I’ve always been interested in smoking food but I haven’t had the time or the money to invest in proper…
Pork saltimbocca with pappardelle & Madeira sauce
I love this dish for several reason, It’s quick, luxurious and the madeira sauce gives it a silky sweetness. what’s…
Caramelised salmon with spiced noodles
Ideally you want the centre cut from the salmon so the pieces are nice and thick. Your local fish counter…
Seafood spaghetti
For a super special version of this dish, make the prawn bisque (recipe in link), add 250ml to the pan…
Roast Potatoes
I am sure that all of you will have your own versions of roast potatoes and if they work for…
Pickled Spice Pears
You can serve these pears at Christmas with slices of strong blue cheese as a starter or a cheese course…
Pork Stroganoff
I hope you like this. I like to share WHY I do things as well as what you should do…
Beetroot risotto
It’s worth watching the risotto making tutorial if you have never made a risotto before and also for tips on…