Onion & Cashew Rice

I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely…

Aerated chocolate sponge

Most of my recipes don’t require any specialist equipment but I have to include this amazing microwave sponge. It’s impressive…

You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth it…

It’s best to cook this with fresh mussels, not the ones you buy in a vac pack. A fragrant subtle…

Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel the…

I often use this recipe to finish up bits of veg. Leek is not a traditional South American ingredient but…

As dish for a special occasion. Read the recipe first to ensure you have everything ready for the final cook…

We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more. Make…

A delightful open top dumpling usually served as part of dim sum but lovely on their own as a starter…

This is a very “cheffy” way of cooking beef and it never fails, something you will want to share at…

There is nothing more satisfying than making your own pasta. The bright pink showing through the thin ravioli adds drama…

The sweetness of the shallots work well with the chicken.