Wild garlic (or tarragon) mayonnaise

The garlic season is fleeting so the wild garlic can be replaced with tarragon or the young leaves from Jack…

Crab linguine

This a lovely quick supper dish, full or gorgeous flavours – Serves 4

I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use…

Click the link for the Romesco sauce recipe or just leave it out.

Trout is amazing value for money compared to other fish. Cook on the bone and It’s not necessary to descale…

You can make these either canape size for parties or larger for a main course stuffed with the Char Siu…

These are so light and fluffy and SO much more delicious than the supermarket version. Absolutely superb when stuffed with…

These will keep for a month in the fridge therefore I make a batch to add to ramens on rice…

This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over,…

Use shop bought fresh lasagna sheets if you don’t want to make your own pasta. The sauce can be made…

Spicy tomato sauce to blow away the cobwebs. Poach the egg if you prefer and use your favourite bread. You…

The pastry can be made ahead of time. The hollandaise can also be made a little in advance, it of…