Burrata, Peach & Vegetable with Pistachio Pesto

All the flavours of summer in one starter. Blanching the veg and plunging into an ice bath will ensure a…

Smacked cucumbers

I am writing this in the summer when the veg patch is overflowing with ingredients and I try to find…

The taste of Greece, it’s not going to win a beauty contest but gosh, it’s delicious. Wonderful for the autumn…

Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.

Created this recipe to form part of a “stack” dish I made for the family one night. They loved it!…

This recipe is more a bringing together of other recipes found here on my site but it was such a…

Intense beetroot flavour in this show stopping starter. Perfect impressive dish to serve at a dinner party and as it’s…

Full of North African flavours, if you want to make this vegetarian simply leave out the sausage. Merguez is a…

Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.

Serve these with flatbreads and salad. Makes 8 koftas, enough for 4 people.

An impressive luxurious dessert to serve at special occasions. To get the best effect, I set mine in a 30x20cm…

This is one of those dishes that my children would call “fancy schmancy”. We served it as a pre starter,…