Spiced Chicken Breast with Dal

My chicken curry recipes usually use thighs but this time I wanted something quick and lighter. I soaked the lentles…

Smokey Pulled Pork

Smokey BBQ flavour pulled pork without a BBQ. Serve on flatbread or a tortilla with pickled cucumber, red onion soaked…

A great make ahead dish for a dinner party. Assemble the whole thing and leave on a baking sheet to…

I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well. I…

Short ribs (because I found some in the freezer) with all the flavours of a bourguignom. Cooked long and slow…

Don’t waste the butter in which you cook the potatoes. Pour all the cooking liquid into a small container, place…

Created to use up jars and veg that I had in the fridge. Using a shop bought curry paste is…

Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves

I suggest marinating the chicken but it’s fine if you don’t have time. Nothing better than a one pan dish.

Inspired by a Malaysian Rendang I have added roasted spice mix and tomatoes. When tasting at the end you are…

A dish for cooler autumn nights. The soup mix grains are available in most supermarkets and can be found in…

If you don’t like caraway, replace with cumin seeds or even a sprinkling of dukkah. Can be served on it’s…