Amazon.co.uk Widgets Skip to content

I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well. I find that using chocolate callets are the easiest way with this dish but if you have bars, finely chop before sprinkling.

You’ll need a 25 x 38 baking tray. They will keep for months in an airtight container.

200 g flaked almonds

170 g butter

3 tbsp water

180 g granulated sugar

50 g soft brown sugar

1/2 tsp sea salt

1/2 tsp bicarbonate soda

2 tsp vanilla extract

200 g semi sweet chocolate chips (callets) I used 54%

sprinkle 3/4 of the almonds on the bottom of the baking tray.

In a heavy based saucepan, add butter, water, both sugars and salt. Gently melt and bring to 150C, this will take at least 10 minutes, keep an eye the whole time. As soon as it gets to temperature, remove from the heat, stir in bicarbonate of soda and vanilla extract. Quickly pour over the nuts. Use a spatula to spread into the corners.

Sprinkle with chocolate chips, leave for 5 minutes to melt. Use the spatula again to spread chocolate. Finish with the remaining nuts and leave to set. After an hour or so before it’s rock hard, cut into 35 squares. Store in an airtight container

Jules
I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well.
You'll need a 25 x 38 baking tray. They will keep for months in an airtight container. 
No ratings yet

Video

Nutty Chocolate Toffee Brittle
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Servings 35 square
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
  • 200 g flaked almonds
  • 170 g butter
  • 3 tbsp water
  • 180 g granulated sugar
  • 50 g soft brown sugar
  • ½ tsp sea salt
  • ½ tsp bicarbonate of soda
  • 2 tsp vanilla extract
  • 200 g semi sweet chocolate chips (I used 54%)

Instructions
 

  • Sprinkle 3/4 of the almonds on the bottom of the baking tray.
  • In a heavy based saucepan, add butter, water, both sugars and salt. Gently melt and bring to 150C, this will take at least 10 minutes, keep an eye the whole time. As soon as it gets to temperature, remove from the heat, stir in bicarbonate of soda and vanilla extract. Quickly pour over the nuts. Use a spatula to spread into the corners.
  • Sprinkle with chocolate chips, leave for 5 minutes to melt. Use the spatula again to spread chocolate. Finish with the remaining nuts and leave to set. After an hour or so before it's rock hard, cut into 35 squares. Store in an airtight container
Tried this recipe?Let us know how it was!

Comments (0)

Leave a Reply

Basket
Search

Get Fresh Recipes Straight to Your Inbox!


Join my free mailing list and be the first to get delicious recipes, cooking tips, and kitchen inspiration. No spam, just real food and good vibes - let’s get cooking together!

This will close in 28 seconds