Widgets Skip to content

I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well. I find that using chocolate callets are the easiest way with this dish but if you have bars, finely chop before sp...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login