Chicken Green Curry

Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more…

Maple roast peaches

If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if…

Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as a…

You can use shop bought Tikka Masala Paste but a homemade version is always going to be better. Left over…

You don’t need any fancy equipment and you’ll love the flavour. Hot smoking is when you cook your ingredient at…

I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.

A simple supper cooked in just 20 minutes. If you have made my confit tomato recipe and you some in…

A rich earthy sauce for chicken or steak.

Stroganoff originated in Russia, the important ingredients are sour cream (also know as smetena) paprika and mustard. Packed full of…

Macerating the tomatoes for a couple of hours, brings out all their juicy sweetness and the marinade can be used…

Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you…

I only use asparagus when it’s in season. Enjoy the 6 glorious weeks in spring. Use the freshest eggs you…