Name: Porcini Madeira Sauce
Prep time: 5 min
Cook time: 8 min
Ingredients: 40 g dried porcini mushrooms; 40 g butter; 2 banana shallots (finely diced); 3 cloves garlic (minced); 350 ml Madeira; 2 tbsp Italian herbs; 300 ml double cream

A rich earthy sauce for chicken or steak.

40 g dried porcini mushrooms
40 g butter
2 banana shallot, finely diced
3 cloves garlic, minced
350 ml Madeira
2 tbsp Italian herbs
300 ml double cream

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