Baked Prawn Risotto

This recipe is hugely sentimental to me and there’s a lovely foodie story to accompany. When James (our now 20…

Halibut with pancetta, peas & lettuce

Halibut isn’t always available and it’s expensive (but not as expensive as steak) so when it’s available, I buy a…

I have served this as a starter in the restaurant and a main course for a family supper.

Some guests who have visited the restaurant many times have said that this is at the top of the list…

Another versatile soup/sauce. In the restaurant we served with as an amuse bouche in espresso cups with a cocktail stick…

Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base as…

This can be served as a starter with lightly pickled cucumber and chrain which is a beetroot and horseradish condiment…

This recipe will make 12 spoons. Allow time to cure the salmon and once mixed with other ingredients, it will…

A popular Bengali dish served at celebrations. Use a mixture of king and jumbo prawns.

I don’t hold back on spicing. If you don’t want the curry too hot, remove the seeds from the chillis…

You can buy hot smoked salmon or use my recipe to smoke your own. A chefs ring can be used…

Its important to rinse the rice before you start to remove excess starch which will stop the rice clumping when…