This recipe will make 12 spoons. Allow time to cure the salmon and once mixed with other ingredients, it will keep in the fridge for 24 hours.
½ tbsp. Maldon sea salt ½ tbsp. caster sugar 1 lemon, zested an...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here or enter your details below to login
