Name: Salmon tartare spoons
Prep time: 20 min
Ingredients: 1/2 tbsp Maldon sea salt; 1/2 tbsp caster sugar; 1 lemon (zested and juiced); 2 tsp dill fronds (chopped); 1 tsp fennel seeds (lightly crushed); 1/2 tsp ground black pepper; 300 g salmon fillet (skinned and pin boned); 2 tbsp banana shallot (very finely diced); 1 tbsp sour cream; 1/2 tsp dijon mustard; 1 tsp lemon juice; pinch cayenne pepper; dill fronds or chives to garnish