Edamame Noodle Salad with Sesame & Honey Dressing

Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.

Miso & Honey Glazed Aubergine

Can be served as a side or stand alone dish with green salad.

No frying, tasty chicken dish ideal for a midweek meal. If you don’t like bones, use boneless thighs and reduce…

You can put anything you like in your poke bowl. My list of ingredients to add are purely a suggestion.

Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don’t…

Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more…

Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as a…

Succulent pork chop served with a sauce made from the pan juices. Serve with a baked potato, mash, rice or…

You don’t need any fancy equipment and you’ll love the flavour. Hot smoking is when you cook your ingredient at…

I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.

Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you…

Spicy, smokey sauce with a hint of sour.