Easy American Meatloaf
You can’t beat a great meatloaf. Eat it hot or cold or even in a sandwich. The photos show an…
Chicken Florentine
Anything “florentine” means cooked with spinach and a béchamel sauce.Can be served with rice or pasta. Nutmeg is a natural…
Lemon & honey chicken
Zesty low fat speedy meal for the whole family. Serve with steamed rice to soak up the juices
Kleftiko (slow cooked lamb & potato)
The taste of Greece, it’s not going to win a beauty contest but gosh, it’s delicious. Wonderful for the autumn…
Étouffée
Étouffee literally means to stifle or smother. A popular dish in both creole and cajun Louisianna cooking. Usually made with…
Butternut Squash Lasagna
If you don’t like butternut squash or want to try a different version, this works well with beetroot.
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use whatever is is the fridge and needs using…
Vol au Vent
Fill with whatever you like. In the restaurant I fill with Salmon & Mustard, for vegetarians, Mushroom Stroganoff works well…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.
Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Serve these with flatbreads and salad. Makes 8 koftas, enough for 4 people.
Pork Schnitzle with Sauté Vegetables
Pork fillet is healthy piece of meat, no fat, very tender and doesn’t need to cook for too long. In…
Pasta pie
A great dish to make with children, no sharp knives, easy to make and their sense of achievement when it…