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You can’t beat a great meatloaf. Eat it hot or cold or even in a sandwich. The photos show an alternative way to cook the meatloaf if you don’t have a loaf tin

1 large onion, grated

2 cloves garlic, minced

300 g pork mince

300 g beef mince

small pack parsley, finely chopped

2 tsp thyme or 1 tsp dry thyme

100 g fresh breadcrumbs

2 eggs, lightly beaten

50 g ketchup

1 tsp salt

tabasco (optional)

Glaze

50 g ketchup

2 tbsp brown sugar

1 tsp mustard

Preheat the oven to 200 c fan.

Mix all the ingredients for the glaze and set aside.

Put all the remaining ingredients in a bowl and mix thoroughly with your hands. Mould into a loaf shape and put in a loaf tin.

Paint the meat with the glaze and place in the oven for 55-60 minutes. Remove from the oven and leave to rest for at least 15 minutes before serving.

American Meatloaf

Jules
You can't beat a great meatloaf. Eat it hot or cold or even in a sandwich. The photos show an alternative way to cook the meatloaf if you don't have a loaf tin
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 1 large onion grated
  • 2 cloves garlic minced
  • 300 g pork mince
  • 300 g beef mince
  • small packet parsley finely chopped
  • 2 tsp thyme or 1tsp dry finely chopped
  • 100 g fresh breadcrumbs
  • 2 eggs lightly beaten
  • 50 g ketchup
  • 1 tsp salt
  • few drops tabasco (optional)

Glaze

  • 50 g ketchup
  • 2 tbsp brown sugar
  • 1 tsp mustard

Instructions
 

  • Preheat the oven to 200 c fan.
  • Mix all the ingredients for the glaze and set aside.
  • Put all the remaining ingredients in a bowl and mix thoroughly with your hands.
  • Mould into a loaf shape and put in a loaf tin and paint the meat with the glaze
  • Place in the oven for 55-60 minutes.
  • Remove from the oven and leave to rest for at least 15 minutes before serving.

Video

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