Muffaletta

This recipe originates from New Orleans. My version uses focaccia bread and cheddar or Emmental instead of the American Provolone…

Courgette Curry

In the summer there is always a glut of courgettes in this house. This curry uses them and any other…

Every summer we have a glut of courgettes and I’m always looking for new ways to cook them. This dish…

A great way to use up jalapeno peppers. We love this candied version so much that we grow peppers just…

You will only be able to make this recipe if you have a lemon verbena plant or know someone who…

A fideua is the pasta equivalent of a paella. The same as a paella, it’s best cooked in a wide…

I love self assembly family meals. Plonk everything on the table and let your friends and family build their own…

Regulars to our pop up events during the summer of 2020 will remember the basque cheesecake I made for the…

Enough for 4 as a main course or will serve 6-8 people as a side dish. The butter is optional…

This has been a “go to” starter for many years. If your figs are very small, you could use 2…

This is an amazing recipe and can easily be scaled up using the formula of double the weight of liquid…

Easy to prepare in one pan and ready in 45 minutes, perfect for a vegetarian mid week dinner. Toast some…