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Chicken Fajita Feature

I love self assembly family meals. Plonk everything on the table and let your friends and family build their own fajita.

2 large chicken breasts, finely sliced

1 red onion, finely sliced

1 red pepper, finely sliced

1 green pepper, finely sliced

1 red chilli, finely sliced

Marinade

1 tbsp paprika

1 tbsp ground coriander

1 tsp ground cumin

2 cloves garlic, crushed

4 tbsp olive oil

6 drops Tabasco

1 lime, juiced

To serve

8 small tortilla

70g cheddar or cheese of your choice, grated

tub of shop bought tomato salsa

salad

Wrap the tortillas in foil and put in a warm oven until read to serve.

Mix all the marinade ingredients in a large bowl and add all the chicken and prepared vegetables including the chilli.

Heat a large griddle or frying pan until smoking hot and add the chickien and vegetables with the marinade to the pan. Give everything a good stir and fry on a high heat for 5 minutes or until the vegetables have softened and has slight charring on the edges.

Serve with the tortilla, cheese, tomato salsa and salad and everyone can fill their own.

Chicken Fajita Served
Chicken Fajita Frying In The Pan
Chicken Fajita feature

Chicken fajita

Jules
I love self assembly family meals. Plonk everything on the table and let your friends and family build their own fajita.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine South American
Servings 4 people
Calories 544 kcal

Ingredients
  

  • 2 large chicken breasts finely sliced
  • 1 red onion finely sliced
  • 1 red pepper finely sliced
  • 1 green pepper finely sliced
  • 1 red chilli finely sliced

Marinade

  • 1 tbsp paprika
  • 2 cloves garlic crushed
  • 4 tbsp olive oil
  • 6 drops tabasco
  • 1 lime juiced

To serve

  • 8 small tortilla
  • 70 g cheddar cheese or cheese of your choice grated
  • salad
  • Tub of shop bought tomato salsa

Instructions
 

  • Mix all the marinade ingredients in a large bowl and add all the chicken and prepared vegetables including the chilli.
  • Heat a large griddle or frying pan until smoking hot and add the chicken and vegetables with the marinade to the pan. Give everything a good stir and fry on a high heat for 5 minutes or until the vegetables have softened and has slight charring on the edges.
  • Serve with the tortilla, cheese, tomato salsa and salad and everyone can fill their own.

Nutrition

Calories: 544kcalCarbohydrates: 40gProtein: 34gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 91mgSodium: 696mgPotassium: 749mgFiber: 4gSugar: 7gVitamin A: 1443IUVitamin C: 91mgCalcium: 217mgIron: 3mg
Tried this recipe?Let us know how it was!

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