I love self assembly family meals. Plonk everything on the table and let your friends and family build their own fajita.
2 large chicken breasts, finely sliced
1 red onion, finely sliced
1 red pepper, finely sliced
1 green pepper, finely sliced
1 red chilli, finely sliced
Marinade
1 tbsp paprika
1 tbsp ground coriander
1 tsp ground cumin
2 cloves garlic, crushed
4 tbsp olive oil
6 drops Tabasco
1 lime, juiced
To serve
8 small tortilla
70g cheddar or cheese of your choice, grated
tub of shop bought tomato salsa
salad
Wrap the tortillas in foil and put in a warm oven until read to serve.
Mix all the marinade ingredients in a large bowl and add all the chicken and prepared vegetables including the chilli.
Heat a large griddle or frying pan until smoking hot and add the chickien and vegetables with the marinade to the pan. Give everything a good stir and fry on a high heat for 5 minutes or until the vegetables have softened and has slight charring on the edges.
Serve with the tortilla, cheese, tomato salsa and salad and everyone can fill their own.
- 2 large chicken breasts finely sliced
- 1 red onion finely sliced
- 1 red pepper finely sliced
- 1 green pepper finely sliced
- 1 red chilli finely sliced
Marinade
- 1 tbsp paprika
- 2 cloves garlic crushed
- 4 tbsp olive oil
- 6 drops tabasco
- 1 lime juiced
To serve
- 8 small tortilla
- 70 g cheddar cheese or cheese of your choice grated
- salad
- Tub of shop bought tomato salsa
Instructions
- Mix all the marinade ingredients in a large bowl and add all the chicken and prepared vegetables including the chilli.
- Heat a large griddle or frying pan until smoking hot and add the chicken and vegetables with the marinade to the pan. Give everything a good stir and fry on a high heat for 5 minutes or until the vegetables have softened and has slight charring on the edges.
- Serve with the tortilla, cheese, tomato salsa and salad and everyone can fill their own.
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