Roast pork belly with crackling, sublime mash & cider sauce
You’ll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling and…
Caramelised salmon with spiced noodles
Ideally you want the centre cut from the salmon so the pieces are nice and thick. Your local fish counter…
Seafood spaghetti
For a super special version of this dish, make the prawn bisque (recipe in link), add 250ml to the pan…
Pork fillet with blackberries & capers
This recipe is inspired by an Anna Del Conte recipe. A delicious autumnal dish, we like to accompany it with…
Roast Potatoes
I am sure that all of you will have your own versions of roast potatoes and if they work for…
Green goddess dressing
There are certain members of the family who think a green salad is a waste of time. When I coat…
Peppers stuffed with spiced orzo & bulgur wheat
We aren’t vegetarians but we eat meat free at least 3 times a week so I thought I’d share this…
Pickled Spice Pears
You can serve these pears at Christmas with slices of strong blue cheese as a starter or a cheese course…
Pork Stroganoff
I hope you like this. I like to share WHY I do things as well as what you should do…
Beetroot risotto
It’s worth watching the risotto making tutorial if you have never made a risotto before and also for tips on…
Chipotle adobo (chilli and tomato marinade)
In need of some chipotle paste I decided to make my own. Instead of just chipotle I went for an…
Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather than deep fried. They freeze really well and…