Sunday Roast Pie

Inspired by the dishes I make with leftovers after the Christmas feast, I have devised 2 recipes from one chicken…

Smoked Beetroot & Buffalo Mozzarella with Dukkah & Pomegranate

The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella…

Living on a farm means a quick trip to the shops is never a quick trip. I have learnt over…

An absolute classic which can be prepared in just a few minutes. Keep it simple and serve with some crushed…

Jerusalem Artichokes are available during the winter months and into early spring. They have an intense nutty sweet flavour. I…

Literal Italian translation is “grated bread”. Flavoured with whatever herb you like it’s delicious to sprinkled on pasta or fish…

Husband wasn’t too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the…

Many years ago we visited a friend for supper. Not an unusual thing but I have never forgotten the divine…

When made properly, this is a wonderful dish. I usually marinate on a Saturday and cook on Sunday when I…

I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing…

I never waste chicken skin as it’s delicious crisped up in the oven.

I was selling these by the dozen during lock down. Easily feeds 6 people and can be eaten hot or…