Amazon.co.uk Widgets skip to Main Content
American Meatloaf

I was selling these by the dozen during lock down. Easily feeds 6 people and can be eaten hot or cold or as they do in the US, in a sandwich!

1 carrot, roughly chopped

2 sticks celery, rughy chopped

1 banana shallot, roughly chopped

2 cloves garlic, peeled

30g fresh parsley

150g breadcrumbs (made from fresh bread not dried crumbs)

1 tbsp mustard powder (plus 1/2 tsp for glaze)

300g minced pork

300g minced beef

120g ketchup (plus 50g extra for glaze)

2 eggs, lightly beaten

2 tsp salt

1/2 tsp chopped fresh rosemary

1 tsp freshly ground black pepper

1 tsp tabasco

2 tbsp soft dark sugar

Preheat the oven to 200C fan. Put a 2lb loaf tin liner or cut a piece of baking paper (20cm x 35cm)  on a wire rack inside a baking tray.

In the bowl of a food processor, add the carrot, celery, shallot, garlic and parsley. Pulse a couple of times until the vegetables are minces. Transfer the vegetables to a large bowl along with the breadcrumbs.

To the bowl add meat, mustard powder, ketchup, eggs, salt, pepper and rosemary. The best way to mix is with your hands. Gently mix the ingredients until well combined.

Place the meatloaf mixture onto the baking paper and shape into a freeform slightly flattened loaf.

Put the extra 3 tbsp of ketchup, 1/2 tsp mustard powder and brown sugar in a bowl, stir together and paint onto the top of the meat loaf. Place in the oven and bake for 55-60 minutes. You can test to see if it is cooked through by inserting a temperature probe, the internal temperature should be 70C.

Remove from the oven and allow to cool for 15 minutes before slicing,

American Meatloaf

American Meatloaf

Jules
I was selling these by the dozen during lock down. Easily feeds 8 people and can be eaten hot or cold or as they do in the US, in a sandwich! 
No ratings yet
Prep Time 10 mins
Cook Time 1 hr
Course Lunchbox or Snack, Main Course
Servings 6 people
Calories 428 kcal

Ingredients
  

  • 1 carrot roughly chopped
  • 2 sticks celery roughly chopped
  • 2 banana shallots roughy chopped
  • 2 cloves garlic peeled
  • 30 g chopped fresh parsley
  • 150 g fresh breadcrumbs (NOT dried)
  • tbsp mustard powder (plus 1/2 tsp for glaze)
  • 300 g minced pork
  • 300 g minced beef
  • 120 g ketchup (plus 50g for glaze)
  • 2 eggs lightly beaten
  • 1/2 tsp chopped fresh rosemary
  • 2 tsp salt
  • 1 tsp fresh ground black pepper
  • 1 tsp tabasco
  • 2 tbsp soft dark sugar

Instructions
 

  • Preheat the oven to 200C fan. Put a 2lb loaf tin liner or cut a piece of baking paper (20cm x 35cm)  on a wire rack inside a baking tray.
  • In the bowl of a food processor, add the carrot, celery, shallot, garlic and parsley. Pulse a couple of times until the vegetables are minces. Transfer the vegetables to a large bowl along with the breadcrumbs.
  • To the bowl add meat, mustard powder, ketchup, eggs, salt, pepper and rosemary. The best way to mix is with your hands. Gently mix the ingredients until well combined. 
  • Place the meatloaf mixture onto the baking paper and shape into a freeform slightly flattened loaf.
  • Put the extra 3 tbsp of ketchup, 1/2 tsp mustard powder and brown sugar in a bowl, stir together and paint onto the top of the meat loaf. Place in the oven and bake for 55-60 minutes. You can test to see if it is cooked through by inserting a temperature probe, the internal temperature should be 70C.
  • Remove from the oven and allow to cool for 15 minutes before slicing,

Nutrition

Sodium: 1266mgCalcium: 91mgVitamin C: 10mgVitamin A: 668IUSugar: 11gFiber: 2gPotassium: 506mgCholesterol: 126mgCalories: 428kcalTrans Fat: 1gMonounsaturated Fat: 10gPolyunsaturated Fat: 2gSaturated Fat: 9gFat: 23gProtein: 23gCarbohydrates: 30gIron: 3mg
Tried this recipe?Let us know how it was!
0/5 (0 Reviews)

This Post Has 0 Comments

Leave a Reply

Search
Search
Generic filters
X
X