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Crisp Chicken Skin

I never waste chicken skin as it’s delicious crisped up in the oven.

I’m not giving quantities for this because you will just cook what you have available. Watch the video for how to make very flat pieces if you prefer.

Preheat the oven to 200c fan. Spread the chicken skins out on a baking tray lined with baking paper, sprinkle with a little salt place in the oven for 10-15 minutes or until crisp.

Remove and place the skins on kitchen paper. Use any excess fat that has collected in the baking tray to flavour other dishes.

Crisp chicken skin stretched out ready to cook
Crisp chicken skin

Crisp chicken skin

Jules
I never waste chicken skin as it's delicious crisped up in the oven. Use it to garnish dishes or eat on its own as a naughty snack.
No ratings yet
Cook Time 15 mins
Course Snack

Instructions
 

  • I'm not giving quantities for this because you will just cook what you have available. Watch the video if you want to make super flat pieces of skin
  • Preheat the oven to 200c fan. Spread the chicken skins out on a baking tray lined with baking paper, sprinkle with a little salt place in the oven for 10-15 minutes or until crisp.
  • Remove and place the skins on kitchen paper. Use any excess fat that has collected in the baking tray to flavour other dishes. 

Video

Tried this recipe?Let us know how it was!
5/5 (1 Review)

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