Everyone loves a crunchy cheese straw.
320 g sheet ready rolled puff pastry
1 egg, beaten
100 g cheddar cheese, grated
few pinches cayenne pepper
Preheat the oven to 200C fan.
Unroll the pastry and leave on the paper in which it’s wrapped. Brush all over with beaten egg then generously sprinkle with almost all the cheese, sprinkle with cayenne pepper (or paprika) and a little salt.
Slice the pastry into 12-14 slices. Twist each slice then brush with remaining egg, sprinkle with leftover cheese, bake in the oven for 20 minutes or until golden and crisp.
Lightly salt with sea salt and leave to cool.
Everyone loves a cheese straw.
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Ingredients
- 320 g sheet ready rolled puff pastry
- 1 egg beaten
- 100 g cheddar cheese grated
- few pinches cayenne pepper
Instructions
- Preheat the oven to 200c Fan
- Unroll the pastry and leave on the paper in which it's wrapped. Brush all over with beaten egg then generously sprinkle with almost all the cheese, sprinkle with cayenne pepper (or paprika) and a little salt.
- Slice the pastry into 12-14 slices. Twist each slice
- Brush with egg then brush with remaining egg, sprinkle with leftover cheese
- Bake until golden brown
- Lightly salt with sea salt and leave to cool.
Nutrition
Calories: 186.2kcalCarbohydrates: 12.3gProtein: 4.4gFat: 13.3gSaturated Fat: 4.3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6.5gTrans Fat: 0.002gCholesterol: 22mgSodium: 126.1mgPotassium: 27.7mgFiber: 0.4gSugar: 0.2gVitamin A: 103.6IUCalcium: 63.6mgIron: 0.8mg
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